Mojos

Ingredients:
1/2 cup flour
1 teaspoon garlic salt
3/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon salt
4 medium potatoes, unpeeled but scrubbed
1 egg, beaten
vegetable oil (for frying)
ranch dressing or sour cream, optional

Directions:
Mix flour and spices in shallow dish.
Cut potatoes into 1/2-inch thick wedges.
Dip potato slices into the beaten egg, then into flour mixture.
Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
Serve with dressing or sour cream.