Leche Flan

Ingredients

1 1/2 cups sugar
2 tbsp water
1 can Carnation Condensada
4 cups Carnation Evap
9 yolks
3 eggs
1/4 tsp grated dayap rind (optional)
1 tsp dayap juice (optional)

Procedures:

Place sugar and water in a heavy-bottom saucepan and cook over low heat, swirling pan every so often to prevent sugar from “crystallizing”, DO NOT MIX. Cook until golden in color, this will take about 10 to 15 minutes and pour on 3 leche flan molds. Set aside.

Place Carnation Evap, Carnation Condensada and the rest of ingredients in a bowl and mix well. Pour over caramel and cover with foil. Steam in barely simmering water for 30 to 45 minutes. Making sure the water doesn’t boil so as to have a very smooth flan. Let cool and chill before unmolding.